Udon party at my apartment
July 26, 2009
I planned a home party at my home last weekend.
That day’s afternoon, I accompanied my colleague who was looking for a new apartment in my residential area.
After that, I invited my friends to my apartment to eat dinner together.
One of my friends’s mother came to Japan from the US, so I also invited her to my apartment.
I originally wanted to eat Tarai-udon which is one of my hometown’s popular local foods with my guests.
But my husband wanted to express his hospitality, so he cooked some very nice dishes for us.








Most of the vegetables were grown by my father in his veggies garden, and all of them were organic vegetables.
He gives me vegetables every time I go buck home. And my husband usually cooks them for us.
All members said that the dishes were very delicious and couldn’t stop eating.
The following picture is also a local food in my hometown, Tokushima.
It is called “Fish-katsu” in Japanese.

I used to eat it as a snack when I was a child. It is a bit spicy and taste like junk food.
It is usually eaten with sauce, soy sauce, mayonnaise and spices.
One guest became to like it very much, so I gave her the rest of it.
By the way, I want to tell you about one of the Japanese customs which is that most Japanese men who are married never cook.
In Japan, for a long time, it has been normal that husbands work outside and wives do housework at home.
But now the situation is changing in that the status of women is becoming higher than in the past.
Most Japanese women who graduate from university want to continue their careers even if they get married, but most Japanese husbands don’t help their wives.
As a result, most wives need to work outside and inside very hard every day.
Some of my female friends sometimes complaine that their husbands never help them since they got married.
In my case, at first, my husband could not cook very well and also could not do housework, because his mother and his ex-girl friend did everything for him.
We started to live together 2 years before our marriage, and at that time, I was very busy with my previous job, so I couldn’t cook for him very much, therefore he started to try cooking for us by himself.
He soon became to like cooking, because he really likes to eat delicious food.
Also he was lucky, since he was working for a printing company, he got some cook books free of charge.
After several years, he became a good cook. Whenever he cooked for our guests, all of the guests said his dishes were very delicious, and some of them said that my husband could open a restaurant if he wanted to.
Some of my male friends say to me that they don’t have enough time to cook themselves, but I disagree with them.
I think the most important thing is whether they like to cook or not, and if they are married, whether they want to help their wives of not.
In my case, I used to think, I had a opportunity to learn English overseas.
But now I’m thinking that we can make our own chances if we truly hope so.
Entry Filed under: Event, Opinion. Tags: home party, how to make a chance, Udon.
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